For buyers
One of the main advantages of MISSION FOODS is the safety of the delivered food products. Frozen products are stored and transported at a temperature from -5 °C to -18 °C, and transportation of chilled products is carried out at a temperature from +2 °C to +5 °C. An automated warehouse management system allows employees to quickly and accurately process more than 500 applications per day.
A fleet of over 20 trucks. Cars are equipped with multi-temperature refrigerators, temperature control systems and GPS-navigation. All this allows you to maintain the quality of the product during transportation.
Stable relationships with suppliers allow us to maintain a regular assortment of the best products from local and international manufacturers. Thanks to exclusive direct contracts with manufacturers in Italy, France, South Korea, Greece, Lithuania, Belarus and Russia, the company supplies specialized products in the best way.
The company provides a full range of warehousing and transportation services with a guarantee of meeting all deadlines.
Where to order
Our services to retail chains
Ice cream production
MISSION FOODS range also includes ice cream production. This allows the customer to get a large amount of ice cream without additional costs and fully preserving its natural taste.
It does not require additional ingredients or complicated recipes - all you need is a refrigerator with a display. Ice cream from MISSION FOODS This is an Italian manufacturer of ready-made ice cream, mixes and additives. They are distinguished by different flavors, easily combined with each other, and most importantly, they show the elegance of real Italian ice cream.
It is also important that the consistency of the product remains consistently high. The composition of stabilizers and emulsifiers prevents the crystallization of ice and gives uniformity and smoothness. The assortment includes more than 20 types with different fillings.
ISO 22000:2018 Food Safety Management Systems quality certificate is available for all areas of production.
Production of dough
The centralized production of the dough allows for exclusive products and modifications that match the customer's technological conditions to optimize the work. In this way, the production is improved according to the wishes of the customers.
During production, MISSION FOODS is not afraid to experiment and create new recipes. Due to product quality control at all stages, the company regularly improves production technologies and provides all necessary conditions for effective product creation.
Proper cooling of the dough plays a special role. With proper temperature control, all nutrients are preserved and moisture loss is reduced, which improves taste.
ISO 22000:2018 Food Safety Management Systems quality certificate is available for all areas of production.
Sliced gherkins
Pickled cucumbers cut into rings are made from high-quality raw materials using a special technology that excludes heat treatment. As a result, the cucumber retains its elasticity and taste, which adds clarity to your dish.
MISSION FOODS is the ideal partner for small and industrial producers. The company's products are unique and achieve great success.
Such popularity is due to the dynamic and flexible organizational structure of the company, which allows us to quickly respond to market demands, as well as to modern technologies.
ISO 22000:2018 Food Safety Management Systems quality certificate is available for all areas of production.
Production of finished fried meat
An indispensable find for any meal
It should be noted that MISSION FOODS also supplies ready-to-eat roasts. The assortment includes minced meat and complete preparations made from chicken and veal. It's fast, quality and cost-effective customer service.
First of all, this ensures ease of storage. Meat is supplied in the form of a vacuum, which prolongs its shelf life and reduces the risk of spoilage. If the enterprise has limited storage space, this will be the main advantage of using blanks.
Due to the readiness for consumption, waste and loss of products are minimized, which contributes to the economic efficiency of the institution. And strict quality and safety control in production reduces the risk of food infections and poisoning.
There is a certificate of quality compliance with ISO 22000:2018 Food Safety Management Systems for all areas of production
OUR PRODUCT RANGE
We have grouped the catalog products by cuisine directions and product groups for a quick search. Choose what you need! Below you will find a convenient selection of products.