Services

MISSION FOODS - founded in 2021 and is a distributor and supplier of food products for restaurants and cafes. Thanks to exclusive direct contracts with manufacturers from Italy, France, South Korea, Greece, Lithuania, Belarus and Russia, the company supplies specialized products in the best possible way.

Distribution is carried out to all regions of Uzbekistan, and delivery is carried out in large volumes and always remains prompt. Orders are sent to the recipient the next day after placing and follow a route previously agreed upon with a personal manager.

During transportation, the location and condition of the cargo is tracked in real time thanks to the use of modern technologies. We offer an integrated approach to logistics and management of all stages of the supply of goods, including the purchase of raw materials, production, storage, delivery and customer service. High-quality warehousing services and well-thought-out logistics allow us to organize temporary storage of goods in warehouses before their further shipment or distribution.

MISSION FOODS is the first 3PL provider in Uzbekistan in the HoReCa field. (Third Party Logistics) logistics (we store, deliver)" Our company takes care of the process of delivery, storage, labeling, packaging, paperwork and other stages associated with the transportation and warehouse processing of your goods. This way you can focus on your business, and we will take care of the logistics decisions.

"Storage" This is the temporary transfer of goods or cargo for storage to us. We take full responsibility for the safety of cargo, and also ensure the maintenance of accounting documentation, compliance with temperature requirements for cargo storage, and timely removal of products from warehouse premises within the agreed time frame.

"Less Than Truckload" (LTL - Less Than Truckload) A service in which several cargoes from different senders are combined in one vehicle. This makes transportation more affordable.

For the convenience of manufacturers, MISSION FOODS offers packaging and packing services for food products and semi-finished products at its own production base. Packaging of products is carried out both automatically, using specialized equipment, and manually - when packing special categories of goods.

The services also include the selection of optimal packaging, production of thermal transfer labels and barcodes. Due to high productivity and extensive experience, the entire process proceeds in the shortest possible time and remains at a consistently high level of quality.

We are ready to consider projects for the manufacture of products based on customer-supplied raw materials and materials. The list of packaging format options is very wide: from 100 grams to 2 kg in vacuum packaging. We have extensive practical experience in providing bottling and processing services for various categories of dry, liquid and pasty products.

MISSION FOODS pays special attention to the marketing initiatives of its partners, willingly shares its accumulated experience and offers comprehensive solutions to increase the effectiveness of marketing programs.

In the HoReCa market, competent marketing support plays a key role in sales development. Regular analysis of product categories, as well as analysis of the effectiveness of marketing programs and promotional events allows us to maintain the expert level of our employees and allows us to maintain a leading position.

MISSION FOODS' own production reveals special opportunities for improving the services provided.

Centralized production of semi-finished products allows for exclusive products and modifications to suit the customer’s technological conditions to optimize work. In this way, production is improved based on customer preferences.

During the production process, MISSION FOODS is not afraid to experiment and create new recipes. Thanks to product quality control at all stages, the company regularly improves manufacturing technologies and ensures that all the necessary conditions are provided for the effective creation of the product.

 Proper storage of products plays a special role. With proper temperature control, all nutrients are preserved and moisture loss is reduced, which improves the taste.