Pizza dough yeast balls
Compound
Centralized dough production allows you to refine the formulation to your technological conditions for optimal performance.
We improve our production based on the preferences of our customers.
Having our own production allows us to experiment, create new recipes, improve manufacturing technologies, reduce costs, and control the quality of our products at all stages of their manufacture. Our equipment provides all the necessary conditions for high-quality product manufacturing. Proper cooling of baked goods reduces moisture loss, thereby improving its taste. Due to compliance with the temperature regime, all useful substances are preserved.
Weight: 450g\350g\230g.
In the mailbox:4pcs\6pcs\8pcs
Article code: 10002
