Semi-hard cheese Alti SME Suluguni
Compound
Kalyata cheese (low-fat pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin), water, milk protein, ghee-cream mixture (milk fat substitute (refined deodorized vegetable oils (palm, sunflower)), milk fat, emulsifier E471, antioxidant-a mixture of natural tocopherols, skimmed milk powder), dry milk whey, stabilizer E1422, emulsifiers (E1450, E 331 (ii), E 340 (ii), E 452 (i)), salt (contains anti-caking agent E536), dyes (E160a, e171).
A milk-containing product of the middle price segment with the addition of a milk fat substitute (less than 50% breast fat in the fat phase).
It is widely used not only in traditional Caucasian dishes – khachapuri, Ossetian pies, but also in the preparation of pizza or savory pastries. It is perfect for main courses and appetizers, allowing you to surprise the most discerning gourmet.
