French fries with breaded Fry Me Expert (11x11 mm)
Compound
The combination of length and shape is perfect for fast food and delivery restaurants. Rich potato flavor, golden color, crunches even when cold. Recommendations for deep-frying the finished dish: about 2 minutes and 45 seconds at an oil temperature of 175 ° C.
Potatoes, vegetable oil mixture, stabilizer E450(i).
The combination of length and shape is perfect for fast food and delivery restaurants. Rich potato flavor, golden color, crunches even when cold. Recommendations for deep-frying the finished dish: about 2 minutes and 45 seconds at an oil temperature of 175 ° C.
