Classic strips
Compound
Ingredients: boneless lumpy meat of broiler chickens, drinking water, skin of broiler chickens, breadcrumbs (wheat flour, breadcrumbs (wheat flour, rapeseed oil, yeast, salt), glucose (from wheat), skimmed milk powder, dried parsley), vegetable oil, breadcrumbs (wheat flour, salt, thickener E412, potato starch), corn starch, vegetable fiber (wheat fiber), semolina, wheat flour, extra iodized salt (salt, potassium iodate, anti-caking agent E536)
Our strips are made from fresh chicken breast: the meat is chopped into large pieces, rolled in breadcrumbs with herbs and baked with hot steam. Due to this, juiciness remains inside, and a crispy crust forms on the outside.
You can serve them in different ways. For example, with garlic sauce for piquancy or with vegetables for a light snack. They are perfect for a quick breakfast, dinner or even a buffet — versatility is one of their strengths.
The main advantage is the balance of texture. Soft meat does not dry out, the breadcrumbs do not crumble during cooking, and the cooking time takes only 10-12 minutes.
