Semi-hard cheese Alti natur mazzarella
Compound
Kalyata cheese (low-fat pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin), water, butter, milk protein, emulsifiers (E1404, E 331 (ii), E 340 (ii), E 452 (i), E 339 (iii)), salt (contains anti-caking agent E536), dry milk whey, dye E160a.
100% natural premium cheese. The composition contains natural ingredients, milk protein — casein. It is used by chain pizzerias, suitable for all types of ovens, melts evenly, does not glaze after cooling, remains soft.
