Potato slices with peel Fry Me Premium.
Compound
Potato slices combine a classic balance of texture and flavor. Slices without breadcrumbs with peel. Method of preparation: deep-fry potato slices for 2 minutes and 45 seconds at a deep-frying oil temperature of 175 C.
Potatoes, vegetable oil mixture*, salt, stabilizer E450 (i).
Potato slices combine a classic balance of texture and flavor. Slices without breadcrumbs with peel. Method of preparation: deep-fry potato slices for 2 minutes and 45 seconds at a deep-frying oil temperature of 175 C.
