Alti Mazzarella Cheese Board
Compound
Kalyata cheese (low-fat pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin), water, butter, milk protein, stabilizers (E1412, E1422), dry milk whey, salt (contains anti-caking agent E536), emulsifiers (E 331 (ii), E 340 (ii), E 452 (i), E 339 (iii)), dye (E160a).
Natural Mozzarella Alti cheese sticks are ideal for baking along the edges of the pizza into the dough, creating a crispy side with juicy stringy mozzarella. In addition, it is an additional novelty in the menu in the form of cheese sticks in breadcrumbs. A specially developed recipe differs significantly from the recipe of ordinary mozzarella, so that the cheese does not melt to a liquid state, does not leak out, stretches perfectly and does not absorb into the dough.
