Burger patty in tempura
Compound
Ingredients: boneless lumpy meat of broiler chickens, drinking water, skin of broiler chickens, vegetable oil, breadcrumbs (corn flour, wheat flour, thickeners (E1422, E1401), salt, wheat starch, baking powder (E450(i)), E500(II), E500 (I)), dextrose, sugar, white pepper), breadcrumbs (wheat flour, corn flour, salt, baking powder (E450(i), E500(ii), black pepper, vegetable oil), corn starch, semolina, vegetable fiber (wheat fiber),breadcrumbs (wheat starch, wheat flour, baking powder (E450(i), E500(ii), salt), extra iodized salt (salt, potassium iodate, anti-caking agent E536), dried onion, ground black pepper, dried garlic.
Tempura breading preserves the juiciness of the meat, creating a crispy crust. It passes less fat inside, making the burger less greasy but juicy. Perfect for a Chicken Burger - the meat remains tender, and the crust is golden and airy.
