Semi-hard cheese Alti Fit Mazzarella
Compound
Kalyata cheese (low-fat pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin), water, milk protein, ghee-cream mixture (milk fat substitute (refined deodorized vegetable oils (palm, sunflower), milk fat, emulsifier E471, antioxidant-a mixture of natural tocopherols, skimmed milk powder), stabilizers (E1422, E1450), emulsifiers (E 331(ii), E 340(ii), E452 (i)), salt (contains anti-caking agent E536), dry milk whey, dyes (E160a, E171).
A premium dairy product with the consumer characteristics of natural cheese. It is made according to the Gourmet cheese recipe, but with the addition of a milk fat substitute (less than 50% fat in the fat phase). The consumer characteristics are identical to those of natural cheese, and it has a milky taste.
