Tempura nuggets
Compound
Chicken meat, drinking water, flour: wheat, rice, corn; durum wheat flour (durum), wheat gluten, starch: corn, wheat, potato; semolina, sunflower oil, antioxidant tocopherols, mixture concentrate; salt, natural flavors (antioxidant ascorbic acid), pepper: white, black; baking powder, sodium bicarbonate, sugar, celery, dried lemon.
Known for its lightness and lightness, Tempura liquid breading in the Japanese style will not leave even the most discerning gourmet indifferent. And juicy nuggets in tempura from Atlantis Group will be a great addition to both a hearty lunch and a light dinner. Chicken nuggets in tempura have several cooking methods:
1. Deep-fry: fry in deep-frying oil at 170-180 ° C for 3 min - 3 min 15 C.
2. In a frying pan: fry in oil at 170-180 ° C for 2-3 minutes on each side.
3. In the oven: cook at 220-250 °C for 6-8 minutes.
Chicken nuggets are great with French fries. It can be used as part of a main dish with various side dishes or as an independent dish combined with a variety of sauces.
