Dziugas Parmesan cheese 40%
Compound
Pasteurized milk using a starter culture of mesophilic cultures of lactic acid bacteria (Lactobacillus Helveticus), a milk-converting enzyme preparation of microbiological origin (chymosin), salt, calcium chloride sealer (E509).
Dziugas Parmesan cheese is a premium quality hard cheese made exclusively from natural raw materials without the use of artificial colors, preservatives and flavor enhancers. The cheese is light yellow in color with a dense texture. It has a dense, grainy texture and a rich, slightly savory taste, characterized by a delicate sweet taste and subtle aroma.
