Semi-hard cheese Alti Extra Mazzarella
Compound
Kalyata cheese (low-fat pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin), milk fat substitute (refined deodorized vegetable oils in natural and modified form (palm and its fractions, sunflower, soy and/or rapeseed), antioxidant tocopherol mixture concentrate (E306)), water, milk protein, stabilizer (E1422), emulsifiers (E 331(ii), E 340(ii), E452 (i)), salt (contains anti-caking agent E536), dry milk whey, preservative E202, dyes (E160a, E171).
Protein-fat pizza product is an affordable product for any pizzeria. It differs from natural cheese by replacing milk fat with vegetable fat. It is a high-quality functional product suitable for most furnaces. It has a neutral taste, high melting point and stable quality.
