Fillet, sliced and baked
Compound
The finished fillet is sliced and baked. Preparation methods (it is not necessary to defrost the product): in the oven, preheat at 200 degrees for 8-10 minutes, turning over once; in the convectome: preheat at 180 degrees for 15 minutes.
The finished fillet is sliced and baked. Preparation methods (it is not necessary to defrost the product): in the oven, preheat at 200 degrees for 8-10 minutes, turning over once; in the convectome: preheat at 180 degrees for 15 minutes.
