Garlic sauce from Efko Food
Compound
Shelf life and storage conditions:
from 0 to +8 ° C - 180 days, over 8 ° C to +30 ° C – 120 days.
After opening the package, the product should be stored in tightly closed packaging: in the refrigerator
at a temperature from 0 to +8 ° C for no more than 15 days, outside the refrigerator
at a temperature above +8 to +30 ° C for no more than 48 hours.
Storage in direct sunlight is not allowed.
A sauce based on vegetable oils with a light garlic-creamy flavor, which will be an excellent base for pizza.
It can be used as a refueling station.
The recipe that ensures the stability of the dish
Great to use as a pizza base.
Universal application
Mass fraction of fat 35%
Packing Bulk
