Potato slices with spices, with the peel of Fry Me Premium.
Compound
Potatoes, vegetable oil mixture*, breadcrumbs (thickener (E1414), corn flour, rice flour, salt, potato starch, garlic powder, spices, onion powder, spices, baking powder (E500 (i), yeast extract, dextrose, spice extract, thickener E415), stabilizer E450 (i).
Triumph potato slices combine a classic balance of texture and flavor. Slices without breadcrumbs with peel and spices. Method of preparation: deep-fry potato slices for 2 minutes and 45 seconds at a deep-frying oil temperature of 175 C
