Semi-hard cheese Alti Original Mazzarella
Compound
Kalyata cheese (low-fat pasteurized milk, table salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of animal origin), water, milk protein, ghee-cream mixture (milk fat substitute (refined deodorized vegetable oils (palm, sunflower), milk fat, emulsifier E471, antioxidant-a mixture of natural tocopherols, skimmed milk powder), stabilizer E1422, emulsifiers (E1404, E 331(ii), E 340(ii), E452 (i)), dry milk whey, salt (contains anti-caking agent E536), dyes (E160a, E171).
A milk-containing product of the middle price segment with the addition of a milk fat substitute (less than 50% breast fat in the fat phase). It fully meets the standards and requirements of online pizza manufacturers, and is suitable for most ovens and baking modes.
