ALTI - Mozzarella Cheese Orginal cube
Compound
cheddar cheese layer (normalized pasteurized milk, table salt, mesophilic and thermophilic lactic acid microorganisms, Bulgarian bacillus, milk-converting drug of animal origin), water, milk protein, milk fat substitute (refined and deodorized oils in natural and modified form (palm and its fractions, sunflower, rapeseed, palm kernel and its fractions), antioxidant tocopherol blend concentrate (E306)), milk fat, (E331, E340) – acidity regulator, stabilizer – E1422, salt, dry milk whey, dye E160a, anti–caking agent - calcium carbonate (E170).
Professional Alti Mozzarella cheese is the perfect solution for a pizzeria, restaurant or cafe. Your dishes with the addition of our cheese will acquire an unsurpassed and amazing taste, which is characteristic of real Italian cuisine! It is not enough to be familiar with the original recipe for cooking. It is also important to select the ingredients and spices precisely in order to achieve the desired taste qualities.
Mozzarella ORIGINAL with a mass fat content of 48% consists of 50% vegetable fats, suitable for both conveyor and hearth furnaces.
Shelf life is 120 days, stored at a temperature of -18 degrees.
