ALTI - Extra cube Mozzarella Cheese
Compound
pressed cheese grain (skimmed milk, table salt, mesophilic and thermophilic lactic acid microorganisms, Bulgarian bacillus, milk–converting drug of animal origin), milk fat substitute (refined deodorized oils in natural and modified form, antioxidant tocopherol mixture concentrate (E306)), water, milk protein, stabilizer - E1422, complex food additive (E331, E340) – acidity regulator, salt, dry milk whey, preservative potassium sorbate, acidity regulator citric acid, natural beta-carotene dye.
Professional Alti Mozzarella cheese is the perfect solution for a pizzeria, restaurant or cafe. Your dishes with the addition of our cheese will acquire an unsurpassed and amazing taste, which is characteristic of real Italian cuisine! It is not enough to be familiar with the original recipe for cooking. It is also important to select the ingredients and spices precisely in order to achieve the desired taste qualities.
Mozzarella EXTRA with a 50% fat content by mass is made from vegetable fats, suitable for both conveyor and hearth furnaces. It has a characteristic white color and long filaments formed when baking on pizza.
Shelf life is 120 days, stored at a temperature of -18 degrees.
