SWEETWORK - Chocolate Fondue
Compound
Frozen chocolate fondue from Sweet Work
Defrost the dessert at room temperature for 30-60 minutes
After defrosting, remove the plastic packaging and place the dessert in an aluminum mold in the oven.
Bake for 8-10 minutes on medium heat.
Weight: 80 g.
Packaging: foil mold, 24 pieces per carton, 60 cartons per pallet.
Ingredients: Granulated sugar, butter, egg, bitter chocolate (cocoa mass, sugar, cocoa powder with reduced fat content, emulsifier: soy lecithin, natural flavor: vanilla), chocolate milk glaze (sugar, cocoa butter equivalent (fractions of vegetable oils (medium fraction of palm oil, shea stearin), illipe oil, antioxidant tocopherol blend concentrate (E306), acidity regulator (E330), whole milk powder, grated cocoa, whey powder, cocoa butter, cocoa powder, soy lecithin (E322), Vanillin flavor), wheat flour.
A wide range of fillings - dark chocolate, white chocolate, fruit fillings, etc.
