MUSAFFO - kefir 2,5% 450\900 gr (12\8 pieces per unit) (Uzbekistan)
Compound
Volume: 450\900g
In a pack of 12\8 pieces
Fat content: 2,5%
Store at a temperature of +2°C to +6°C
Normalized cow's milk, bacterial starter culture. The number of lactic acid microorganisms is not less than 1*107 KOE/g.
Shelf life, storage conditions 21 days.
