Camembert cheese in breadcrumbs
Compound
Filling: blue cheese" Camembert " (normalized milk, food salt, mesophilic and thermophilic starting microorganisms, penicilium mold culture, milk-pouring enzyme preparation of microbial origin.Filling: blue cheese" Camembert " (normalized milk, food salt, mesophilic and thermophilic starting microorganisms, penicilium mold culture, milk-pouring enzyme preparation of microbial origin.kill: blue cheese "Camembert" (normalized milk, food salt, mesophilic and thermophilic starting microorganisms, penicilium mold culture, milk-pouring enzyme preparation of microbial origin. Baking bread: breadcrumbs (wheat flour / s, vegetable oil, yeast, sugar, salt, relaxation sodium bicarbonate (baking soda); drinking water; bread mixture (potato starch, wheat flour / s, dextrose, salt, natural spice extract: black pepper, red pepper, spices: paprika, flavor and aroma enhancer (E 621) - 1.7%, thickener (e 412)); sunflower oil purified deodorized with high olein.
Camembert in crispy breading from ALTI is an appetizing snack that will become one of the favorite dishes of the guests of restaurants and cafes. This is a completely new product on the Russian market, which has no analogues in the HoReCa segment.
It is ideal as an independent snack or an original addition to a snack plate with beer, warm salads or vegetable serving.
