Cassia Ground
Compound
Ground cassia is great for a variety of dishes and cooking methods. In baking, it will add a delicious taste to cupcakes, cakes and cookies, as well as bread (toast it in a toaster and spread it with butter — perfect!). It is often used in curries and tagines, as well as as an addition to breakfast cereals, such as porridge and other grain porridges. It is part of the Chinese 5 Spice blend, and you can also use it to create your own blends.
Ground cassia is great for a variety of dishes and cooking methods. In baking, it will add a delicious taste to cupcakes, cakes and cookies, as well as bread (toast it in a toaster and spread it with butter — perfect!). It is often used in curries and tagines, as well as as an addition to breakfast cereals, such as porridge and other grain porridges. It is part of the Chinese 5 Spice blend, and you can also use it to create your own blends.
