MAMMA MIA - Pizza flour
Compound
Main Features
Brand
Mamma Mia Pizza
Weight
5 kg
The number of packages
is 1 pc.
Type
flour
Type
of wheat flour
The highest grade
of flour
Fine grinding
Pizza Destination
Product Features
high protein content
Does not contain
GMOs
Organic product
yes
Packaging
paper bag
Composition and energy value
Composition
Wheat flour baking of the highest grade.
Energy value per 100 g
330 kcal
Fats per 100 g
1 g
Carbohydrates per 100 g
71 g
Proteins in 100 g
10 g
Additionally
Additional information
Store at ambient temperature not higher than 25°C and relative humidity not higher than 70%. Storage of wheat flour together with products and goods having a specific odor is not allowed.
Shelf
life is 1 year.
Production standards
GOST 26574-2017
Country of manufacture
Russia
Maximum temperature
25
Minimum temperature
5
Minimum age of the child
3 years old
Contains
Vitamins
Storage conditions
Store at ambient temperature not higher than 25°C and relative humidity not higher than 70%. Storage of wheat flour together with products and goods having a specific odor is not allowed.
Mamma Mia Pizza flour made from soft wheat varieties with a high protein content (10 g).
Flour is excellent for making all types of pizza dough with a long fermentation period. Due to the long, cool proofing, the finished pizza gets a rich and rich taste. The high protein content in this flour provides the finished dough with a strong gluten backbone, perfect lifting, gas retention, and baking stability. The finished pizza has an excellent crispy crust.
Flour is also used for baking focaccia, lasagna, pasta, bakery and confectionery products, dumplings, dumplings, cakes, as well as the Italian Panettone cake.
