MAMMA MIA - Flour for pasta in/with
Compound
Main Features
Brand
Mamma Mia Pizza
Weight
5 kg
The number of packages
is 1 pc.
Type
flour
Type of flour
Semolina
The highest grade
of flour
The grinding
is large
Pizza Destination
Product features
made from durum wheat, Manufactured according to GOST, A natural product
Does not contain
GMOs
Organic product
yes
Packaging
paper bag
Composition and energy value
Composition
Durum wheat flour of the highest grade (grits)
Energy value per 100 g
330 kcal
Carbohydrates per 100 g
65 g
Proteins in 100 g
10 g
Additionally
Additional information
it contains proteins, fats, carbohydrates, vitamins B1, B2, PP
Expiration date
182 days.
Production standards
GOST R 52554-2006
Country of manufacture
Russia
Maximum temperature
25
Minimum temperature
5
Minimum age of the child
5 years old
Contains
Vitamins
Storage conditions
store in cool, dry rooms at t not higher than +25°C and relative humidity not higher than 70%
Mamma Mia Semola flour is made from durum wheat grain in accordance with GOST 31463-2012.
Flour is used for the production of pasta, lasagna, the production of certain types of bakery products, confectionery, dumplings, dumplings, and for the preparation of flour mixtures.
It is this kind of flour that is used for topping when rolling out pizza, which gives the pizza crust a special golden brown color. This flour is used in many pizzerias to obtain special sides on the pizza, and it remains on the crust of the finished product in the form of crispy grains.
Quality indicators:
Humidity 14.8 – 15.4 %
Ash content 0.73 – 0.90 %
Gluten 26 %IDC 95 units.
The color of the flour is light cream with a yellowish tinge.
Flour contains: carbohydrates, proteins, fats, Na, K, P, Ca, Mg, Fe, vitamins B1, B2, PP.
